Pomegranate Jelly
Day 9
A lady I work with gave me a gallon container of fresh pomegranate juice. It tastes wonderful and I was so excited to not have to squeeze pomegranate seeds. I was able to make two batches and have quite a lot of jars for gifts.
Here is the recipe I used:
- 4 cups of pomegranate juice
- One box of powdered pectin
- 5 cups of sugar
Prepare jars and lids for canning. This recipe fills six 8 oz jars. Mix juice and pectin. Stir with a whisk until it boils. Once it boils add sugar and stir together. Bring it to a hard boil. Let it boil for 1 minute. Then pour it into jars. Place jars in large bot of boiling water for 10 minutes. After ten minutes let jars sit in pot for 5 minutes. Remove jars from pot and let them sit for 24 hours.
~Chelsea
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