Pot Roast

 I love this time of year. The leaves are turning and its getting darker earlier. Pot roast just sounds warm and yummy.

Here is my recipe:

 In a crock pot drop one sliced onion in. Place roast of your choice on top of it. Add carrots to the crock pot as well. I use salt and pepper and a can of beef broth as my seasonings. I also top the roast off with rosemary from my garden. I set the crock pot on low and cook it for 8 hours. A few years back I stopped cooking potatoes in with the roast. We like to make mashed potatoes to go with it instead. It is an extra step to dinner but well worth it.

~Chelsea